Effectiveness of AGELESS

AGELESS preserves both flavor and nutrition.

The attractive flavors of tea and coffee and dried laver, or the vital nutrients, Vitamin E and C, are quickly deteriorated or lose their potency through oxidation. The graphs below showing the oxidation of Vitamin C with age demonstrate just how effective AGELESS is in retaining this important nutrient.

	Change in coffee flavor with age		Change in Vitamin E of freeze dried tofu

	Grades: Aroma 3:No Smell. The aroma of food is kept well. 2:A little smell of oxidation. The food aroma is fading. 1:Smell of oxidation. The aroma has gone. Taste 3:The taste is like just after roasting. 2:Increased taste of oxidation. 3:The taste has gotten worse.

	Change in Vitamin C in tea with age		Change in almond cookies with age

			Grades: Aroma,Taste 5:The aroma and taste keeping well. 4:The aroma is fading a little. 3:A little smell of oxidation. The taste had got worse. 2:Smell and taste of oxidation. 1:Strong smell and taste of oxidation.

Inquiries Concerning Products

Information & Advanced Materials Company
Oxygen Absorbers Division
TEL：+81-3-3283-4842 / FAX：+81-3-3287-1785

Contact Form