Effectiveness of AGELESS
AGELESS preserves both flavor and nutrition.
The attractive flavors of tea and coffee and dried laver, or the vital nutrients, Vitamin E and C, are quickly deteriorated or lose their potency through oxidation. The graphs below showing the oxidation of Vitamin C with age demonstrate just how effective AGELESS is in retaining this important nutrient.
Change in coffee flavor with age |
Change in Vitamin E of freeze dried tofu |
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Change in Vitamin C in tea with age |
Change in almond cookies with age |
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Specialty Chemicals Business Sector
Oxygen Absorbers Division
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