AGELESS prevents oxidation of fats and oils.
The quality of fats and oils deteriorates when they react with oxygen. Light and heat facilitate the oxidation process, which continues even when products are frozen. Oxygen-free packaging using AGELESS can prevent the harmful effects of oxidization. (The peroxide number indicates the degree of oxidation of fats and oils. The greater this number, the greater the degree of oxidation developing in fats and oils.)
Peroxide number of corn-oil (extract) sprayed rice cakes changing with age
Peroxide number of refined fish oil (containing 30% DHA) changing with age
Inquiries Concerning Products
Specialty Chemicals Business Sector
Oxygen Absorbers Division
TEL：+81-3-3283-4867 / FAX：+81-3-3287-1785