Effectiveness of AGELESS
AGELESS prevents food colors from changing.
Oxidation of food causes its color to change. Natural pigments such as the chlorophyll (green) and carotenoids (red) change their colors rapidly, which is promoted by light and heat. Packaging with AGELESS prevents the discoloration of food.
Prevents color changes (25℃ x 1 month) |
Prevents color changes (5℃ x 1 month) |
Wards off harmful insects (25℃ x 1 month) |
Change in dried Welsh onions with age |
Change in the carotenoids in dried laver with age |
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Change in the color of sausage with age, at different oxygen concentrations |
Change in the color of beef jerky with age |
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5: Fast color 4: Change the color silghthy 2: Change the color more |
Inquiries Concerning Products
Specialty Chemicals Business Sector
Oxygen Absorbers Division
TEL：+81-3-3283-4867 / FAX：+81-3-3287-1785