Effectiveness of AGELESS
AGELESS Prevents Molds. | AGELESS is effective on insect eggs.
AGELESS prevents oxidation of fats and oils.
AGELESS prevents food colors from changing.
AGELESS preserves both flavor and nutrition.
AGELESS preserves both flavor and nutrition.
The attractive flavors of tea and coffee and dried laver, or the vital nutrients, Vitamin E and C, are quickly deteriorated or lose their potency through oxidation. The graphs below showing the oxidation of Vitamin C with age demonstrate just how effective AGELESS is in retaining this important nutrient.
Change in coffee flavor with age
Grades:
Aroma
3:No Smell. The aroma of food is kept well.
2:A little smell of oxidation. The food aroma is fading.
1:Smell of oxidation. The aroma has gone.
Taste
3:The taste is like just after roasting.
2:Increased taste of oxidation.
3:The taste has gotten worse.
Change in Vitamin E of freeze dried tofu
Change in Vitamin C in tea with age
Change in almond cookies with age
Grades:
Aroma,Taste
5:The aroma and taste keeping well.
4:The aroma is fading a little.
3:A little smell of oxidation. The taste had got worse.
2:Smell and taste of oxidation.
1:Strong smell and taste of oxidation.
