Effectiveness of AGELESS
AGELESS Prevents Molds. | AGELESS is effective on insect eggs.
AGELESS prevents oxidation of fats and oils.
AGELESS prevents food colors from changing.
AGELESS preserves both flavor and nutrition.
AGELESS prevents food colors from changing.
Oxidation of food causes its color to change. Natural pigments such as the chlorophyll (green) and carotenoids (red) change their colors rapidly, which is promoted by light and heat. Packaging with AGELESS prevents the discoloration of food.
Prevents color changes (25℃ x 1 month)
Prevents color changes (5℃ x 1 month)
Wards off harmful insects (25℃ x 1 month)
Change in dried Welsh onions with age
Change in the carotenoids in dried laver with age
Change in the color of sausage with age, at different oxygen concentrations
5: Fast color 4: Change the color silghthy
3: Change the color 2: Change the color more
1: Change the color still more
Change in the color of beef jerky with age
